No time to write, none to proofread. Good luck
Got off the plane in
Checked in and had lunch at the very southern Kitchenette who served me a comforting bowl of chili and a decent but obviously bulk-prepared sandwich. Both items together comprised the well priced bleu plate special so the uninspiring sandwich was forgivable.
That night, for dinner, I had good food and friendly service at Blue Ribbon, which was recommended to me the bartender at Pegu club. Pegu club had served me a Kill Devil, which I think is made with Rum, Chatruese and demara syrup, though none of those ingredients explain why the drink reminded me of terra pan atomic fireballs. Frankly I don't see how that drink doesn't immediately evaporate at room temperature, or explode when agitated. It was too strong for me, and too string to follow with any more alcohol. Blue ribbon served up some sardines and steak tartar. Neither was exceptional but the bartenders and bar conversation was friendly.
In the morning, after walker across Tribeca I stopped in to Kaffee 1668 for coffee, which was excellent. I go there about twice a day now. They do the cup-o-drip to order, and though a machine helps, they care enough to agitate the grounds once or twice themselves. Or maybe they only did that because I was looking. Either way, the nice, expensive, and addictive cup of coffee, found on my first try, after a tired slow, and forgettable night, revived me and my sense of epicure destiny.
The night I got served a shaken, bitterless Sazerac at Bar Artisinal, which lies beneath my hotel. Thank got there were no bitters: Their absence allowed me to refuse the frothy abomination. It was the bartender’s first night so I will withhold judgment on their bar. The food was good: Lamb Neck Bolognese was everything you would think and the Sea Urchin Custard was well done.
The next night I took a walk to Sotto that night and tried
to cash in my ‘I ate here when here was
I couldn’t afford to eat a full meal there so I walked across town to Lombardi’s and order a small pizza which I ate out of the box on the long walk back to the hotel. My shirt changed from white to red somewhere along the way and I nearly foundered on the pie, which was very good by not great, and not as good as C&B’s was at its best, but I really can’t complain.
The next night I took a nauseous cab back to LGA for an Angry Whopper and flight home.
Week Two (till date):
Had some good empanadas during the lunch hour at a NYC chain. Raul's, I think it was called. If not for the Gluten binge that this trip is turning into I would go back for more.
For dinner I stumbled into Ivo & Lulu: Which is well
priced French-Caribbean with a neighborhood vibe that feels but looks nothing
like
Tuesday night I walked tow miles up to Crossfit NYC, where they treated me like an Engine in a motor oil commercial. ( 400 feet of weighted lunges carrying 75 lbs, 80 pull-ups wearing a 30lb vest, and 120 24’’ box jumps). I slogged back to TriBeCa, fighting viscosity breakdown and my pouting right leg, stopping into Grey’s Papaya for the recession special. Those dogs, all the way, and that juice, papaya, probably saved my life.
That night I went to bed early, fearing a midnight raid of calf and foot arch cramps, but Corrie woke me up and afterwards I couldn’t get back to sleep. So I walked back to Pegu, thanked the bartender for the blue ribbon recommendation, had some excellent Chicken Lolipops (jumped up honey bbq buffalo wings), downed a well formed Sazerac, and then went back to sleep.
Tonight it is Macao Trading Co. It’s close to the hotel and I need to get to sleep early.





